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#nomnomnom

4 posts4 participants2 posts today
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#BadPicsOfFood OK, even I'm not sure what to make of this... erm... monstrosity.

A breaded southern air fried chicken steak, in a sourdough sandwich with extra mature cheddar, pepperoni and BBQ sauce... with a pile of jersey royals on the side.

If you can think of an interesting name for this... please put answers on a postcode to ......

#NomNomNom
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#BadPicsOfFood and some scenery for you today.

It's my mums birthday in a few days, so we went and had a mooch around Menai for an hour and then lunch at a pub next to the suspension bridge.

Three cheese & onion pie, chips, mushy peas and and cheese and chive sauce. I've had it before and it's lovely, my sister had heard us talk about it, so had the same.

#NomNomNom

Then stopped at a a point overlooking the bridge on the way back out for the obligatory photo op.

A large piece of the 3 cheese and onion pie with crispy shortcrust pastry, a little dish of mushy peas, a small jug of cheese & chive sauce and some crispy chunk chips.
A view from a hill looking down towards the Menai Suspension bridge which is nearly 250yrs old. It recently underwent a multi million pound refurbishment after serious faults were discovered during an inspection in 2022 that closed it for months. There are only 2 routes on and off the island of Anglesey and one was closed for the better part of 4 months whilst emergency supports were installed. For a further few months it was only open to pedestrians, motorcycles and cars... and about 3yrs later, nothing larger than a van is ever allowed to cross it again.
A nice tree, no idea what type of tree it is, but it's in full bloom with white blossom covering the whole tree.
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Anomnomnomaly BSC SSC

#BadPicsOfFood time again... another chicken and bacon pasta bake with garlic, herb & mozzarella flatbread.

Made enough to do about 6 portions because I like batch cooking, and for those who didn't know... reheating pasta actually lowers it's calorie count by about 10%.

Something to do with the starch & carbs ... nuke it in the microwave and it's a bit lower... Don;t fully understand the science behind, just remember reading a study on it about 8yrs ago.

Of course... adding the flatbread, kinda screws that up. 🤔 😆

I semi cheat with this too... cook of some diced chicken and bacon in some butter (300g chicken, 200g bacon). Add a jar of pasta bake sauce and let it start to simmer, add a tub of mascapone and about 100g mozzarella. Stir until thoroughly mixed together, put in some tomoato puree to get it back to a tomato taste (all that cheese nullifies it).

Meanwhile, cook up your pasta... I do about 600g because that's enough to do 5-6 portions.

Drain the pasta, place in a large oven dish... or several smaller ones... you do you. Pour over the sauce and mix thoroughly. Add another 100g mozzarella on top. Bake in the ove for about 20-25 mins until nice and crispy on top.

Meanwhile pop the flatbread under the grill to cook up.

Serve an approprite size portion and slice up the flatbread,

Then just #NomNomNom

A bowl of pasta and some flatbread
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