Jo<p>Combining Swedish and Portuguese traditions, Part II!</p><p>Made <a href="https://veganism.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <a href="https://veganism.social/tags/semlor" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>semlor</span></a> (plural of <a href="https://veganism.social/tags/semla" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>semla</span></a> ) a traditional Swedish pastry eaten a lot around Easter. It has cardamom and almond flavours.</p><p>Unfortunately we forgot to take pics of the final product! 🤣</p><p><a href="https://veganism.social/tags/veganfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>veganfood</span></a> <a href="https://veganism.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>plantbased</span></a> <a href="https://veganism.social/tags/plantbasedfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>plantbasedfood</span></a> <a href="https://veganism.social/tags/veganism" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>veganism</span></a></p>