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#breadposting

3 posts3 participants1 post today
Robert Cadena<p>Homemade bagels for tomorrow morning (well, I ate one now 🤫 )</p><p><a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
David de Groot<p>New loaf (semi-brioche). Nice swirls on the side. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Frühstück ist fertig.</p><p>Bürli nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion". Die gibt es häufig bei uns, wenn es schnell gehen muss. </p><p>Kein Brühstück, kein Kochstück.</p><p>Einfach den Teig zusammen mischen, 24 h stehen lassen, ab und zu dehnen und falten und am nächsten Morgen Brötchen formen, Stückgare und backen. </p><p>Lecker, lecker, lecker!</p>
David de Groot<p>New loaf, this time in Saddleback style. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a></p>
Jackie Keiser<p>I made potato buns again but this time I used an egg substitute to reduce the cholesterol (and so I wouldn’t have to buy eggs). They look and smell just as good as the first time I made them!</p><p><a href="https://social.lol/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://social.lol/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://social.lol/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
T 🍉<p>Bouillabaisse with garlicy <a href="https://jorts.horse/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> spelt focaccia and aioli.</p><p>No salmon, just sustainable white fish and mussels.</p><p>This is the most amazing soup, it has so much flavour.😋</p><p><a href="https://jorts.horse/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://jorts.horse/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://jorts.horse/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://jorts.horse/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://jorts.horse/tags/sunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sunday</span></a> <a href="https://jorts.horse/tags/joy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>joy</span></a> <a href="https://jorts.horse/tags/dopamine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dopamine</span></a></p>
Ross of Ottawa<p>I've been making <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> since the '90s and on a roughly weekly basis since the early 2000s. One thing it's given me is the ability to saw up a loaf into nicely uniform slices. </p><p>A bread knife can give you pretty miserable results if it gets away from you - the dreaded wedge that's paper thin on one edge is pretty frustrating.</p><p>How's your bread-slicing game? </p><p><a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
Ross of Ottawa<p>I have a <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> batch almost ready for the oven. Using up more of that wonderful organic Montreal area flour from <a href="https://mastodon.social/tags/LaMilanaise" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LaMilanaise</span></a>. </p><p>We polished off the previous loaves pretty quick. They were very nice with excellent structure due to the high protein content. </p><p>This batch is quite high hydration, so I suspect they'll be somewhat fragile coming out of the bannetons into the oven. </p><p><a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Abendbrot.</p><p>Die Dinkel-Sonntags-Brötchen nach dem Rezept von Lutz Geißler gibt es diese Woche bereits am Freitag.</p><p>Gestern abend das Kochstück zusammen gerührt, heute früh den Teig gemischt und heute abend gebacken. Durch den Dinkelschrot gibt's beim Reinbeißen auch auch ordentlich was zum Kauen.</p><p>Leider geil… ;-)</p><p><a href="https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">ploetzblog.de/rezepte/sonntags</span><span class="invisible">dinkelbroetchen/id=61c19a13f335220841cd8a33</span></a></p>
Adrian Sampson<p>if I was constitutionally capable of following through on things, I would declare that Sundays are now Biscuit Days <a href="https://discuss.systems/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Abendbrot.</p><p>Bürli nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion mit Hefe".</p><p>Mit einem kleinen Anteil Dinkel- und Roggenvollkornmehl. Ein gelingsicheres Standard-Rezept mit 24-stündiger Teigführung, das bei uns häufig auf den Tisch kommt. </p><p>Und ja, ich bin Fan von rustikal aufgerissenen Brötchen…</p><p>;-)</p>
Jackie Keiser<p>Last weekend’s bread adventure was Potato Buns! Homemade burgers just hit different.</p><p><a href="https://social.lol/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://social.lol/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://social.lol/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
Ross of Ottawa<p>Late in the day, but the <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> bread I started this afternoon was quite energetic and I managed to get loaves formed up just after supper and they're now out of the oven. </p><p><a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a></p>
scatter//gather<p>yesterday's boule, 14% whole wheat flour, 6% oat bran. turned out a little flat because it got stuck in the fridge before proofing due to timing issues and I didn't have long enough to wait afterwards before baking.</p><p>I'm going to make the next one with 28% whole wheat and 12% bran to see what happens.</p><p>interior consistency is not a goal with this recipe. it's folded rather than kneaded. <a href="https://freeradical.zone/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://freeradical.zone/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
David de Groot<p>Why go out and try to find bread in all this wind, when you can just make it at home while the power is still working. </p><p>Tried a different temperature curve for this loaf. Crustier crust, shorter baking time. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://theblower.au/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
Tim<p>New server so time for an <a href="https://flipping.rocks/tags/introduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>introduction</span></a></p><p>UK based in a very small rural town, currently working in a café at a nearby historic property which is home to a very large orchard and a 600 year old house. Former professional artisan baker (bread) now primarily baking at home and on a much smaller scale at work (cakes).</p><p>I love to cook, look after my garden - trying to balance wildlife and growing produce - and spending time outside usually walking/hiking with my husband or going for a run on my own.</p><p>Former Anglican Christian monk, absolutely against Christo-fascism/Christian Nationalism. I still worship in a church community and study theology for fun. Silence is a big part of my faith so a lot of what I read is about the Carmelites, Carthusians, Cistercians, and Quakers. </p><p>Very interested in permaculture, language learning, amphibians, fibre arts, and folk music.</p><p>I often describe myself as gay because it's easier than explaining that I'm on the aro-ace spectrum, especially now I'm married.</p><p>Some hashtags: <a href="https://flipping.rocks/tags/permaculture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>permaculture</span></a> <a href="https://flipping.rocks/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://flipping.rocks/tags/frogs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>frogs</span></a> <a href="https://flipping.rocks/tags/FibreArts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FibreArts</span></a> <a href="https://flipping.rocks/tags/FolkMusic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FolkMusic</span></a> <a href="https://flipping.rocks/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrowYourOwn</span></a><br> <a href="https://flipping.rocks/tags/Anglican" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Anglican</span></a> <a href="https://flipping.rocks/tags/Quaker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Quaker</span></a></p>
Jackie Keiser<p>This week’s bread adventure was Walnut and Cranberry! It’s going to be great toast for the week.</p><p><a href="https://social.lol/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://social.lol/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://social.lol/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
scatter//gather<p><a href="https://freeradical.zone/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> was delayed due to circumstances outside my control, but here is round 6. the moisture level was perfect this time. the crumb texture is less regular, there are a few bigger holes throughout, likely due to trapped air from kneading. but that's probably about as good as it gets without a mixer, unless there's some better kneading technique I could be using. I leveled up on this <a href="https://freeradical.zone/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> to have something for veggie burgers, but really I need to learn to make buns.</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Abendbrot.</p><p>Die schwäbische Laugenbrezel mit dünnen Ärmchen und dickem Bauch.</p><p>„Des Schwaben Klugheit ist kein Rätsel.<br>Die Lösung heißt: Die Laugenbrezel! <br>Schon trocken gibt dem Hirn sie Kraft.<br>Mit Butter wirkt sie fabelhaft.<br>Erleuchtet mit der Weisheit Fackel,<br>den Verstand vom größten Dackel!“</p><p>nach Manfred Rommel</p><p>Hier noch der Link zum Rezept:</p><p><a href="https://www.ploetzblog.de/detail/huettenbrezeln/id=618bcaac28ae7154616ab21a" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">ploetzblog.de/detail/huettenbr</span><span class="invisible">ezeln/id=618bcaac28ae7154616ab21a</span></a></p>
Jackie Keiser<p>This week’s bread adventure was Lemon and Herb loaves! Chopped up preserved lemon rinds and herbs de provence.</p><p><a href="https://social.lol/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://social.lol/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://social.lol/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
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